My Tea Blending Room
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$18
Island Rooibos
Jamie Sale
Olympic Gold Medallist
Warm yourself to the core with this island like, relaxing and earthy tasting tea. The russet hued cup stands apart with it's smooth richness flavors that suggest vanilla, coconut and lavender for a delicious way to relax
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$18
Sarah's Fresh Blend
Adam van Koeverden
Olympic Gold, Double Silver & Bronze Medallist
Put the lime in the coconut and steep it all up...
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$18
Fruity for Skiing
Kelsey Serwa
Olympic Gold Medallist
This fun, fruity, tangy green tea blend is bursting with a fresh zing of mint to wake up your sleepy tastebuds before you head out on the slopes.
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$18
Hammock Time
Kristi Richards
Olympic Gold Medallist
This tea is inspired by Yogi and Blissologits Eoin Finn, who advocates the importance of 'hammock time' in each day to relax and rejuvenate. This tea blend reminds me of the aromas of Bali or Thailand, a warm place to rebalance after a season in the cold.
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$18
Bergamot Berry Safari
Nathin Bye
Chef, Wildflower Grill Restaurant
With tribal drumming in the background, you dawn your large brimmed trekking hat and hop in your jeep, riding off into the sunset. Only you can remember vivid images of the king of beasts, the serengeti plains and the awe inspiring ngorongoro crater. Wait...a flash...its actually a minus thirty Canadian evening...CBC news and a cup of tea in your hands? Can this be real...? Now THAT's a cup of tea.
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$18
Papaya on the Playa
Jamie Stunt
Chef, Oz Kafe
Slap on some sunscreen and break out the beach towel because this refreshing and exotic blend will instantly transport you to tropical paradise! For extra UV rays, chef recommends adding a sprinkle of salt or even a splash of Rum.... Or Whiskey! Enjoy!
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$18
Black Mamba
Eden Hrabec
Chef, Crazyweed Kitchen
The warmth of winter & brightness of summer, this black tea packs a punch for any season.
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$18
The Daze Craze
Mark Filatow
Chef, Waterfront Restaurant & Wine Bar
A refreshing blend with a great affinity to dark Chocolate.
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$18
Emilie's Sweet Sunset
Darren Craddock
Chef, Riverside Country Club
Calming array of gentle flavouring, tailored to soothe the biggest and littlest of souls.....
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$18
Rocking Chair
Marc Lepine
Gold Medal Chef - Canadian Culinary Championship 2012
Sit back, relax and enjoy the mix of aromas and flavours I am fond of. Perfect with a view over the veranda.
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$18
Östen Tea Party
Östen Rice
Chef, Wasabi Sabi
Ripe mango and fiery ginger set the stage for delicate flowers adn speice to dance and mingle creating a new experience with each sip.
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$18
Mumbai Dreams
Milton Rebello
Chef, Saskatchewan Radisson Plaze
This blend reminds me of my youth days, on a cold winter morning my ma would brew this wicked blend. The aroma would fill the house and the flavour would warm our soul.
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$18
Nutty Chef
Shaun Hussey
Chef, Chinched Bistro
This dark orange infusion is the perfect combination of fruit and almonds to enjoy after a hairy day in the kitchen. With just a hint of cardamom, this tea will not only rejuvenate you, but also put you at ease.
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$18
Gin & Tonic
James Chatto
Judge, Food Writer
A refreshing summer blend to sip iced while the sun approaches the yard-arm.
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$18
Watermelon Sunrise
Karl Wells
Judge, Food Writer
This medium-bodied green tea is perfectly paired with the sweet hint of fresh fruit and watermelon. The addition of lemongrass gives this tea a added zip. Sit back, relax and enjoy!
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$18
TEASANNE!
Anne DesBrisay
Judge, Food Writer
Tell us about blend: It's thirty-two below in Ottawa today, and this brew is meant to channel summer...
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$18
BlackBerry Flow
Sasha Chapman
Judge, Food Writer
This blackberry blend draws on an Indonesian palate: citrus, ginger and cloves. Perfect for executives with a taste for emerging markets.
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$18
TheGill
Jeff Gill
Judge, Culinary Art Instructor
After an evening that started off with Bombay Sapphire and a deluge of Eastern delight, enjoy this delicate spiced blend to send you off to sleep contented!
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$18
Memories of the Tropics
CJ Katz
Judge, Food Writer
Close your eyes and sail back to the tropics with this nilgiri green tea infused with a tropical ambrosia. Captivatingly smooth, it is the perfect tea to unwind with your favorite novel.
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$18
Assam Kicker
John Gilchrist
Judge, Food Writer
A forceful breakfast tea, Assam Kicker wakes you up with a kick of dark Assam tea, opens your eyes with a squeeze of lemon and boots you out the door with a hit of pomegranete. Especially good after nights of indulgence.
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$18
Winter’s Night
Mary Bailey
Judge, Food & Travel Writer
The warmth of black Assam is heightened by a spark of ginger and citrusy bergamot notes. Cardamon and a whisper of fig add an exotic highlight creating a tea ideal for a cold winter's night.
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$18
Bakers Blend
Perry Bentley
Judge, Culinary Art Instructor
The perfect black tea for the early morning tea drinker, Tea and Toast anyone?
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$18
THE SCOUT BLEND
Andrew Morrison
Judge, Food Writer
With its walls of St. John's Wart buttressed by brighter, more refreshing notes of juniper and rosemary, Happy Scout was designed to be a writer's elixir, a tea to even out moods as pens were put to pages.
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$18
Subtle Sunlight
Sid Cross
Judge, Educator
A healthy anti-oxidant green tea but also subtle and complex like a fine wine showing well the defined mango variety character with the balancing zesty lift of the orange. Enjoy!
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